About

Sebonac Inlet Oyster Farm

The Sebonac Inlet Oyster Farm is a regenerative ocean farm dedicated to revitalizing our oceans and serving humanity through sustainable aquaculture. Established by two Australian transplants in 2018, our mission is guided by the philosophy “revitalizing mind, body, and sea,” which shapes every aspect of our work. We employ closed-loop systems and continuously innovate, ensuring a net positive impact on five key deliverables. Our goal is to lead the way in the aquaculture and food industry, moving toward a circular economy while producing delicious oysters that nourish people and protect the planet.

FARM LOCATION: Sebonac Inlet, Peconic Bay

FARMER: Jack Farley, Tommy Clune

OYSTER VARIETIES: Peconic Tonics

FLAVOR PROFILE: A complex taste, starting with a briny snap, followed by a creamy, smooth middle, and finishing with a lingering umami note.

WHERE TO FIND THE PRODUCT: Purchase directly from the farmer.

WEBSITE: peconictonics.com/

INSTAGRAM: instagram.com/peconic_tonics/