About

Hampton Oyster Co

The Hampton Oyster Company was founded in 2016 by North Fork locals Joe and James Finora with a mission to perfect the art of oyster cultivation while enhancing the waters and community they love. Joe and James relied on their technical backgrounds and knowledge of local waters to develop the region’s first deep-water, surface-grown oyster farm.

Rooted in ingenuity, the HOC team is perpetually fine-tuning our technique in pursuit of the finest quality oyster possible.

We’re proud to be the region’s first deep-water, surface-grown oyster farm. Our unique floating process harnesses wave energy to produce the highest quality oysters.

FARM LOCATION: Little Peconic Bay

FARMERS: Joe and James Finora

OTHER OFFERINGS: Oyster Raw Bar, Private Events

WEBSITE: hamptonoysterco.com

INSTAGRAM: instagram.com/hamptonoysterco