Connor Burke is the president and operator of Eastern Bays Company, based in the Peconic Bay. Connor is a graduate of SUNY Maritime College and loves combining his passion for aquaculture and growing a sustainable, delicious oyster. Connor and his family currently reside in Cutchogue, New York.
FARMERS: Connor Burke
FARM LOCATION: Peconic Bay, near Jamesport, NY
OYSTER NAME: Iron Point oysters in various sizes
FLAVOR PROFILE: Eastern Bays grows oysters in the Peconic Bay, which produces a briny, refreshing oyster with a distinct flavor of its beautiful terroir.
WHERE TO FIND THE PRODUCT: Directly from farmer
WEBSITE: Coming Soon!