About

Fire Island Blondes Oyster Co

Fire Island Oysters possess a unique allure that captivates both seafood enthusiasts and culinary experts alike. Nestled in the pristine waters off the coast of New York, their habitat contributes significantly to their distinctive taste and quality. The clean, cold waters of Fire Island provide an ideal environment for oysters to thrive, absorbing the rich mineral content that imbues them with their notable flavor profile.

These oysters are celebrated for their perfect balance of sweetness and brine, a testament to the environment in which they are cultivated. The merroir, a term akin to terroir used for wines, plays a crucial role in shaping their characteristics. This refers to the specific ecosystem around Fire Island, including the water’s salinity, the algae the oysters feed on, and the temperature of their habitat.

FARM LOCATION: Fire Island

FARMERS: Chris Carangi, Jaret Radimer

OYSTER VARIETIES: Fire Island Oysters

FLAVOR PROFILE: Fire Island Oysters offer a crisp, clean taste that’s both refreshing and deeply satisfying.

WHERE TO FIND THE PRODUCT: Call the farmer.

WEBSITE: fireislandoyster.com/