About
Fishers Island Oyster Farm
We built Fishers Island Oyster Farm for a personal purpose. We envisioned having our lives and livelihood be about working with nature, preserving family values, and giving back to others.
Fishers Island Oyster Farm is a family-owned and managed suspension-culture oyster farm based on Fishers Island, NY. We have grown and sold Fishers Island Oysters directly to chefs and consumers for over 40 years. Absolute freshness, premium quality, and personalized service are hallmarks of our brand. Fishers Island Oysters can be reliably described as a brilliantly bold, Atlantic oyster that is punctuated by focused savoriness and a strikingly clean finish.
Fishers Island Oyster Farm's aim is to cultivate and bring to market sustainable shellfish, and at the same time help nurture the ecosystems within which we live and work.
FARM LOCATION: Fishers Island
FARMERS: Sarah and Steve Malinowski
OYSTER VARIETIES: Fishers Island Oysters
FLAVOR PROFILE: A brilliantly bold, Atlantic oyster that is punctuated by focused savoriness and a strikingly clean finish. Throughout the year, Fishers Island Oysters will oscillate between having slightly rocky and earthy undertones to more poignant berry and mossy notes.
WHERE TO FIND THE PRODUCT: Directly on the website, local pickup, or at restaurants listed on their website.
FARMSTAND: Healthy PlanEat pickup, 2:30-3:30 Wednesdays
OTHER OFFERINGS: Farm Tours (with donation to HL Ferguson Museum Land Trust)
WEBSITE: www.fishersislandoysters.com
INSTAGRAM: www.instagram.com/fishersislandoysters