Little Ram Oyster Co.
Little Ram Oyster Company was established in 2018 when Elizabeth Peeples and Stefanie Bassett left their former life in New York City and dropped a pin down on the furthest spot East they could find. Surrounded by wineries, local farmers, fresh seafood, pristine beaches and some of the friendliest people you will meet, the duo planted a seed in the North Fork of Long Island. While establishing deep roots in the community, the girls are also out on the farm daily growing some of the best East Coast oysters!
FARMERS: Elizabeth Peeples and Stefanie Bassett
FARM LOCATION: Gardiners Bay
OYSTER VARIETIES: Little Rams; Cornelius Queens
FLAVOR PROFILE: Little Rams: Small to medium in size. Crisp minerality, medium salinity, clean and delicious. The Queens: Large in size. Well cupped, plump and buttery bodied, medium salinity and crisp cucumber notes.
WHERE TO FIND THE OYSTERS: Purchase directly from the farmers