Lucky 13 Oysters grows genuine Blue Points, an appellation that can only appropriately be bestowed on oysters from the Great South Bay. Crisp and briny, our Eastern oysters (Crassostrea virginica) benefit from a plankton-rich shallow bay, as well as the tidal influx of cold, saline-rich ocean water that flows through the Fire Island Inlet.
FARMERS: Matt Welling and Max Haspel
FARM LOCATION: Great South Bay
OYSTER VARIETIES: Lucky 13’s
WHERE TO FIND THE OYSTERS: Purchase directly from the farmers