About

Neguntatogue Oysters

Neguntatogue Oysters was founded in 2020 by Lindenhurst locals Keith & Nicole Powell to grow fresh, genuine Blue Points for all to enjoy, while advocating for the waterways they call home.

Straight from the sea to your table, our hand-tumbling process allows us to provide local customers and restaurants with the ideal oyster - deep cups & unmatched flavor.

By growing thousands of oysters each year that clean our waters naturally, Neguntatogue Oysters provides fresh shellfish to local restaurants and customers, while helping to restore Long Island’s bays and creeks in conjunction with projects such as habitat restoration and education about the fragility of the Great South Bay.

FARM LOCATION: Great South Bay

FARMERS: Keith and Nicole Powell

OYSTER VARIETIES: Neguntatogue Oysters

WHERE TO FIND THE PRODUCT: Neguntatogue Farmstand, on the website

FARMSTAND: 806 South 8th Street Lindenhurst NY 11757

Our farm stand allows you to pick up oysters directly from our farm. Although we stock the fridge regularly it is best to message us in order to guarantee your order.

Self serve, sunrise to sunset.

OTHER OFFERINGS: Shucking classes and shucked oysters at local breweries and restaurants, farm tours, raw bars

INSTAGRAM: www.instagram.com/neguntatogueoysters

WEBSITE: www.neguntatogueoysters.com/