FARMERS: Phil Mastrangelo and Brian Tuthill
FARM LOCATION: Orient and Greenport. 2mm seed is started in Oysterponds Creek in Orient, then transferred to the bay for final grow out.
OYSTER VARIETIES: Atlantic oysters- XL, regular, and petite
FLAVOR PROFILE: Briny with a vegetal finish
WHERE TO FIND THE PRODUCT: The Halyard; North Fork Table & Inn; Little Creek; Rocko’s Caddy Shack; Brauns Seafood Market; Blue Island Oyster Co; West Sayville.