Established in 2016, Promised Land Mariculture is a family owned and operated farm in East Hampton, New York producing Lazy Point Oysters. We started the company to produce the most sustainable marine protein on earth. As one of the most eastern farms on Long Island, we receive a constant tidal flow of clean, crisp oceanic water that creates a dynamic taste and deep cups.

FARMER: Adam, Sam and Charlotte Younes

FARM LOCATION: Napeague Bay, East Hampton, NY

OYSTER NAME: Lazy Points

FLAVOR PROFILE: Robust, creamy texture that hits you with splash of seawater followed by a moment of sweetness leaving you with mineral tones. Lazy Points’ flavor changes seasonally depending on the water temperature, precipitation and even just your mood. Let your mouth decide! 

WHERE TO FIND THE OYSTERS: Inlet Seafood Restaurant, Montauk, Duryea's, Shagwong, Morty's Oyster Stand and Swallow East. More restaurants on the way! Check our website! 

WEBSITE: www.lazypointoysters.com