It all started on Fishers Island’s Isabella Beach in 2015. Founders Will Peckham and Walker Lourie sat on the sand in early September after a long summer. Somewhere between the beach and the oysters Will and Walker hatched the idea of starting an oyster farm of their own – of updating tradition, farming regeneratively, and doing good & well.
They couldn’t kick the idea.
FARMERS: Will Peckham and Walker Lourie
FARM LOCATION: West of Robins Island
OYSTER VARIETIES: Classique Robins and Petite Robins
FLAVOR PROFILE: Briny on the nose, finishes with subtle taste of Peconic Bay minerality and buttery vegetation
WHERE TO FIND THE OYSTERS: Directly from West Robins and select South Fork restaurants